Saturday, April 12

7 different ways of preparing Beijing Roasted Duck@Si Chuan Dou Hua

Had a great time last night sharing the goodness of duck feast with my blogger friends! 
"I love duck but duck hates me!" This shows how much I love to eat duck.
People used to say they don't like duck, beef, lamb because of the smell...but to me it is part of the tastiness thou....and fret not because chef will do his job to cover the smell with his secret recipe!Thanks Sidney again for the invitation to taste out beijing roasted duck with different interesting pairing. Sounds interesting right?
Check out my beijing roasted duck dinner at Park Royal Kuala Lumpur last night.
one word:AWESOME!!!!!

As starter, we were amused by the presentation of this. It's a combination of button mushroom, squid, jelly fish, cucumber and of course our main character of the day, the duckie with sauce!    
 yumm yummm!!!!It was really appetizing!

Wednesday, April 9


STAND FIRM STAY FIRM Photography Contest

Guardian's "My Date with Beauty"

This year event was held at One Utama Shopping Centre. Participants were given a makeover, goodie bag and a personalized photo to bring home. I was one of the lucky one to fit in. We had our hair restyled by A Cut Above Academy and given tips on how to use make up to enhance our features. A total of 20 hair stylists and make-up artists worked tirelessly, attending to the participants.

There were many fun filled activities to keep participants entertained.

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