Chatz Brasserie Parkroyal hotel: "a touch of Nyonya influence"

Among the numerous cookbooks she has authored are "UNDERWRAPS", "ASIAN Titbits", "Penang Food" guide, "Nyonya Flavours", and "Authentic Nyonya Tastes". Debbie also contributesto magazines like "Oriental Cuisine" by Nanyang Press and "Flavours" by Star Publications. She is also a Nyonya Food Consultant for Tourism Malaysia...... 

*me and lovely Chef Debbie Teoh*

为什么。。。

此刻，

好想躲起来

躲在一个没有人的地方

那，就没人看到我

没有人可以呼唤的地方

那，就没人欺负我

没有人会伤我的地带

那，就不会有眼泪

好烦

好乱

很不是滋味

脑袋一直徘徊着千万个为什么是我？？？？？？？？？

那又怎样

被压得紧紧的

只有一边完成任务一边叹气一边自我安慰

一烦一气之下，胃病又来了

胃酸滚着滚着

心跳呼吸频率也乱了阵脚

对。。尽量往好的方面想、要看开点

但

事情摆在眼前，

谈何容易啊！

主啊

时刻需要你

虽然我所遇到的远远不及耶稣为我们被钉十字架的苦

但这地的确确的影响了我。。。

那日快点来啊～

Happy Birthday,ming....

To:Ming Ming

HAPPY BIRTHDAY

happy birthday happy birthday happy birthday happy birthday happy birthday happy birthday 

happy birthday happy birthday happy birthday happy birthday happy birthday happy birthday

GOD lead us all along our way in college time...and now he shall lead us in our teaching life...take care my dear sis in Christ...happy birthday to you and wish u a happy and healthy life here...SIMPLE is always the best...my prayer will always for you....take care girl...=)

From: Yin Yin