Savour authentic Malaysian themed buffet from 21 July to 20 August 2012 at The Mill, featuring Chef's signature dish such as Oven Roasted Whole Lamb served Rosemary Hollandaise and Mint Sauce, Aneka Gorengan, as well as Nasi Kerabu or Nasi Ulam, to name but a few.
Gemersik Selera, or Melody of Flavours, is the hotels signature dinner buffet bringing together a medley of the finest recipes from the Middle East, India and Malaysia. Its elegant and contemporary design and use of low lighting creates a relaxing and comfortable atmosphere. Among the features of the restaurant is its modern buffet style set-up and open kitchen concept capable of accommodating 180 people with two semi private dining rooms.
Well, here's a menu list on what you about to have:
Ayam Percik (spicy marinated chicken), Rendang Udang Berkerisik (shrimp in a fairly dry coconut-based sauce), Sup Ekor (oxtail soup), Ikan Patin Masak Tempoyak (Catfish in fermented durian sauce), Sayur Lodeh (vegetables in coconut milk with fresh ginger and turmeric)
Keropok, papadam and pickled fruit accompanied the main dishes, salads: Kerabu Perut, Kerabu Mangga Muda (sour mango salad), and Kerabu Jantung Pisang (banana flower salad).
chicken tika, morsels of marinated chicken breast, squid and Burung Puyuh (quail).
Desserts included Pisang Goreng, Sukun Goreng and Cempedak Goreng, various deep-fried fruits, which were all nice and crispy, Pengat Nangka (jackfruit in coconut milk), Semolina Milk Pudding, Tab Tim Grob, and a delicious Mango Cheese Cake.
Rosemary Hollandaise and Mint Sauce
Try to add your Roasted Lamb Kofta into the Papadam together with the Curry!!!!
You'll find it excellent~
Lamb kofta Curry
The tenderness of kofta meatballs and the spicy tomato curry sauce was good especially served with Naan Bread. I love it max!!! The taste is so rich!
As you can see this is not in the menu but this if from other section of the buffet...great indulgence!!!
What I had on my plate~
I'm split with choices, therefore what I do is taste a little of here and there!
Well, here you are... Never end your meal without DESSERT!
fabulous roast lamb and lamb kofta curry
This Ramadan buffet is priced at RM 98 ++ per person. There is an Early Bird Special for bookings made before 20th July at RM 72++ per person. To purchase the required prepaid vouchers for the Early Bird special, or for more information, please call (603) 2177-4888 of fax (603) 2142-1441
A surau is available on the third floor for guests who wish to perform their Maghrib prayers.
Grand Millennium Kuala Lumpur
160 Jalan Bukit Bintang
55100 Kuala Lumpur
+6 03 2117 4302
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