bye bye Malaysia !

passport CHECK!
"eye see" CHECK!
camera CHECK!
hand phone CHECK!

bye bye Malaysia~

nervous alone but excited to explore...

God Bless...(^~^)b

Malaysian Girls-How Ugly Can It Get?

一个马来西亚的音乐剧

外国的月亮比较圆吗？

不一定哦！

给他们一个机会因为本地制作也有不错的。。。

大家一定很好奇这个本地的音乐剧有何看点哦？

(Runner Up Prize Winner) LAI CHING YUEN DIM SUM

got a mail today..

jump!!!!

i won a RM50 dining voucher from Lai Ching Yuen

here is the link for DIM SUM CONTEST:

good luck guys...u might win it......=]

http://www.facebook.com/LaiChingYuen?sk=app_225756470817747

this is my winning pic..

it doesn't have the greatest aperture,or shutter speed...

but the thoughts that count right  

yah...i wanna bring her for the dim sum treat

and of course will bring my papa as well lar...=)

[taken by sony ericsson k800i on16 jun 2007]

p/s:grand prize winner get to bring 10people along for dim sum...!

如何辨别"化学酱油"？

现在，黑心的产品多得很
一时又发现这不能吃～一时又发现那个有问题。。。
我们身为消费者的只能精明选择！
为了健康大家真的要小心辨别啊～
化学酱油致癌，购买时请注意一摇三看
(摘自网页报道）

一摇：
好酱油摇起来会起很多的泡沫，不易散去。

三看：
一看工艺，是酿造还是配制酱油。采用传统工艺的高盐稀态酿造酱油风味较好、含盐量较高，采用速酿工艺的低盐固态发酵酱油含盐量较低。

二看指标，氨基酸态氮含量越高，味道越鲜。

三看用途，酱油上应标注供佐餐用或供烹调用，供佐餐用的可直接入口，卫生指标要求高，如果是供烹调用不能直接用于拌凉菜。



【看颜色。正常的酱油色应为红褐色，品质好的颜色会稍深一些，但如果酱油颜色太深了，则表明其中添加了焦糖色，香气、滋味相比会差一些，这类酱油仅仅适合红烧用。】


详文报道：
(Mandarine Article)
http://www.yzwb.net/news/ms/201108/t20110810_823711.html

(English Article)
http://www.dailymail.co.uk/news/article-55023/Cancer-causing-chemicals-soy-sauce.html

TOSAYA Wisma Cosway

Looking for really Traditional Japanese Food?

try TOSAYA a 20 years old Japanese Restaurant...

*Interior of TOSAYA* 

United Buddy Bears attack KL!!!!

Guess what...went to Pavilion KL today 

and I believe most of you knew that 

Pavilion is surrounded by lots and lots of bears from all around the world...

Nearly lost myself there because I love unique stuff!!

and the best part is... 

every bear represents a country 

and it is sorted according to alphabetical order

so it is easy for us to find the respective country

the next thing i love about these bears were the artist did not simply draw an art on it

whereas it promotes a culture of one country through the art and painting on the bear!!!

how cool is that right? I wonder who ever came out with this fascinating idea~superb artist!

come find the bear before they get back to their own country...XP

 Alright guys, just kidding there...the bear will be here till Feb 2012 

so....long to go...no worries!!

mystery partime job

looks like my previous Jagung post stopped quite sometime there..XD

ok here's the update of myself!

i'm very much busy lately although I should be enjoying my long holidays after graduated from IPTB.

but now...when everyone else busy partying and outing during weekends

my hectic partime job had yet started...

people ask me why i make myself busy

simply because i bought a DSLR and im officially broke

i mean really broke that one!!!!

so...if you guys out there happens to see me sitting in a row with beggars by the roadside please don't be shocked alright?(@o@)

so

my partime job

is

 something 

connected

 with

 this 

how to eat your jagung?

this is how i eat since small....

"alternate the rows"

how many of you have the same weird habit as mine?? XP

p/s: i have rabbit teeth..try tis at home~

Puncak Mutiara Cafe (farewell nite)

[a halal malay food eat out]

this is all taken by Sony Ericsson phone camera [non-edited version]

a farewell nite for 17 Music Student minus 1(you know who you are) 

and 

our music department lecturers

another hidden gem but this time is

on top of a hill 

[please check at d end of this post for location and details] 

最美丽的关系

有时候。。
还没得到的
往往最美的


对他的期待
对他的等待
成了每日之三部曲


越是靠近
越是回避
越是回避
越是忘记


生活
简简单单
一些小举动
一些小互动
就足够了。。

驰名北海阿坤卤面 (butterworth, penang)

[the non halal]

讲到卤面

没有人不知道 ULU YAM 卤面吧！

大大条的面。。。

那，北海阿坤卤面你们又听说过吗？

我是没听过啦。。

不过也是托智强 (道地北海kia)和丽倩这对爱找吃的夫妇

才见识到其中之魅力所在！

************************************************************

(LUCKY Restoran) 幸福小贩中心

就坐落在UOB银行和Wisma TM的对面

从BKE大道前来北海的话，

过了收费站、一直走到第2个交通灯转右，

 经过了Alliance Bank 和Am Bank之后，

你将会看到了幸福小贩中心在你的左边

实不相瞒

这个是我第3还是第4次的光顾

可说是吃到怕～

但这次是带一位很爱猪(^@^) 的姐妹

persimmon skin can eat?

simon says.................

PERSIMMON!!!!!

shizi (柿子 in Chinese)

persimmon (in English)

pisang kaki (in Bahasa Malaysia)

this is one of my favorite fruit...how bout you?

and now the SEASON of PERSIMMON is back!!!!!!!!!!!!!!!!!!!

yipeeee~~~~[and im munching it while doing this post...XP]

BUT what you do not know is.........

1. Persimmons Cannot Be Eaten On An Empty Stomach. 

Contains more tannin and pectin, in an empty stomach under the effect of gastric acid, lumps of various sizes will formed, if these lumps can not reach the pyloric intestine, it will remain in the stomach to form gastric persimmon stone. The stone original is as small as apricots and persimmon seeds nu, but will tend to get larger if naturally expelled from the stomach, it will cause diospyrobezoar the digestive tract obstruction, resulting in upper abdominal pain, vomiting, and even vomiting blood and other symptoms. During surgery, persimmon stone as big as a fist was found in the stomach. If there’s food in the stomach then the persimmon stone formation in the stomach can be avoided .

2. Persimmon Skin Should Not Be Eaten

Some people feel that eating persimmon fruit together with the skin taste betten than just eating the flesh by itself. Scientifically this is not advisable because the vast majority of persimmon tannin in concentrated in the skin. If eaten together with its skin the formation of gastric persimmon stone is easier, especially when the astringent process is incomplete, as its skin contains more tannic acid.

3. Do not eat persimmon together with high-protein crabs, fish, shrimp and other foods

In Chinese medicine, crab and persimmon are considered “cold foods”, therefore they cannot be eaten together. From the perspective of modern medicine, crab, fish and shrimp contains high level of protein and thus under the effect of the tannic acid, it is easy to solidified into blocks, namely, stomach persimmon stone.

so not every fruit skin can eat...
for persimmon....peel it!




eat wisely~
live a healthy life.....:)

[1st portrait] Devil Ying

my 1st trial on portrait shooting....

i don't have my own DSLR

and definitely not a pro!

but i was lucky to have friends around who are willing to lend me theirs from time to time...

thanks to kinkeet for lending me his panasOnic DMC-FZ30

and i invited my friend Jia Ying aka. Devil Ying to be my 1st ever model...

and there were 2 photographers with me dat dae

considered as "my seniors" (chee wai and shuching) in photo-shooting

the only gadget with me is my best and loyal friend K800i!!!(^3^)o

since we were in Penang 

so we chose area around Penang Heritage as our setting!

it's well known for it has many good spots for photo shooting....

this is the 1st time for our model (Devil Ying) too...

so she's kinda nervous and excited!!!^^

-DEVIL YING-

have a PEEK on wutss happening here....XP 

[eeeee....hate her..!she got dimple on her cheek!]

Nikon D90 vs Canon 550D Durability Test (Part 1)*

recently i was squeezing my brain and researching which to be the best for me....

NIKON???

CANON?

semipro's?

LUMIX...?

gosh....

then i youtube with the title "nikon versus canon"

then i came across this guy which helping with the review of DSLR and stuff....

he's kinda crazy!!!but cool and funny somehow....XD

can i trust him?hmm.....

bloggers or anyone out there please drop me a comment to help me in choosing a GOOD 1?

thanks....appreciate ur help...:)

Restoran Nelayan Terapung (ala Kampung)

checkout this if you love to tryout malay food and specifically 

"Kari Ikan Sembilang and Bawal Goreng Panas"

it's all way up north..

located at bagan dalam,butterworth

this is another hidden gem called

"RESTORAN NELAYAN TERAPUNG"

thanks to SUSAN for suggesting this place to me

it's nice for photographers and foodies out there!!

i love the fishers village scenery of the restaurant...

  it's like a fisherman port right beside the restaurant...

the lane is in wooden and it reminds me of CHEW JETTY in penang island...

  

Bruce Le Bread & Cake House

This is nothing to do with "lei siu long"-

Bruce Lee(the kungfu master)

this is a Bread House

"Bruce Le"

at butterworth, penang

 a small bakery....

百万面 million mee

价值百万的面？

为什么百万呢？

相信这个面的吸引力以及身价、价值百万吧！

可想味道也不错吧！

这是raja uda的街边美食

只要是当地人

没有人不认识这个由 ang mo (外国人）煮的

“百万面”

这边当然还有别的holiao!!!
但今天只介绍他。。。 

Salad Bowl Restaurant

what

 if

.

.

. 

SALAD

a 

BOWL

.

.

.

here you get 

THE SALAD BOWL RESTAURANT

coffee house

you think they serves just salad???

nope~

Justart aka. Train Coffee Station

【好久没用华文blog食物了这次来个华文post吧】

“甜蜜的时刻

从这里开始

Start here...”

这就是Justart的quotation...

我觉得"JUSTART"/巧塔这个名很特别 

因为酱看过去

其实会看到不同的组合

Just Art..只是艺术

Just Start...刚开始

Just Tart...只是塔

特别吧！o(^^)o

以上的三种描绘都显示了“巧塔”/Justart 的特色

不过主要所要表达和重心

就在于他们的

“塔”/tart

******************************************************

其实小丑没特地，也不知道这个地方

只想找个地方弥补好姐妹的生日

就酱兜着兜着

兜到sunway carnival那带

也许缘份吧就将选中了这家

【注意！！不要focus “Justart"这个字因为店名是Train Coffee Station】

有点乱吧？

目前我还是分不清因为两个名在同一家？！

但，是酱的啦好吃的东西是需要时间找的

今晚算是小丑幸运吧！XP

先介绍“巧塔”/Justart

一进去

就会先看到摆满Justart的角落