This is my 1st invited FOOD review in kl's Menara Hap Seng
since my 1st review in penang.
if u were to follow my previous post
:a blogging competition at Penang Shangri-La:
THE SPECIALTY OF NAGOMI SHABU-SHABU
look!!!they use something like DELI COOKER to SHABU-SHABU
which is safe for kids and it's also friendly user!
very easy where u juz hav to ON/OFF...
or adjust the temperature 1/2/3
the main thing is
it COOKED fast!!!!!
GOOD IN HYGIENE
and we will hav our own POT for Shabu-Shabu
so it's hygiene enough
the freshness of their Australian Yabby Lobster!!!
THE Yabby Lobster is STILL ALIVE.....
try SPOT the HYPERactive 1.....XP
but through the incharge person..DEBBIE..
this is for some season only...
so better call them to confirm that they are swmming in NAGOMI dat dae onot~
thanks to IVY for the invitation again
and so i bring papa as my partner~♥♥
coz he loves japanese foodie juz like me
he is kinda smart for todae huh~=P
[Menara Hap Seng]
spotted this near the cashier
Wafu dressing (和風ドレッシング wafũ doresshingu ), literally "Japanese-style dressing" is a vinaigrette-type salad dressingbased on soy sauce, popular in Japan.
The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar and vegetable oil.
papa cun wait to hav a pose with his favourite behind~WINE....hahah
it's all about japanese wine or in a more specific terms,
sake (酒) or o-sake (お酒) refers to alcoholic drinks in general.
The Japanese term for this specific beverage is Nihonshu (日本酒), meaning "Japanese alcohol".
as you can see the view of Bull's eye of KL city out there...
the frames of JAPANESE
a very cozy and comfort JAPANESE restaurant with different sections...
of course different feel~
from the waitress itself,
this is their VIP room...
and THIS as well...
look...my model of the dae is putting up his thumbs up for their VIP room~
this is the view of NAGOMI SHABU-SHABU
before we start our SHABU-SHABU
a short brief from DEBBIE(the in-charge person)
a smiley face DEBBIE
and behind her is IVY...
very focus on her script...=P
our hero of NAGOMI SHABU-SHABU
the head chef
now bout the
since this is a buffet so all you can eat
but please don waste food yah~^^
it isn't juz about meat
they have a variety of GREENS
thumbs up for NAGOMI!!!!(^o^)b
these are the Australian Yabby Lobsters that are still alive!!!!!
(from the video)
i love this the most!!!!
see how they put the meat
this is very CONVENIENT for us
dad made a GOOD compliment bout this~♥
"Quack~" i love this~very special...^^
but it's fine
coz this time
i got a fans of RAW
which is my papa~(^~^)o
he said this is GOOD
coz it's fresh
have to believe him coz he is a picky person!!!
split with CHOICES!!!!
love love love...
thumbs up with the cutting skill~^^
♥my VIP guest♥
with his favourite
(hint: please eat with WASABI and SOYA..a great combination~from dad)
but i would prefer the hot 1...=)
The name Shabu Shabu is derived from the "swish swish" sound of cooking the meat in the pot.
my SHABU-SHABU POT
based on wat i learned from TV(food channel)
SHABU your thin meat 3 times in the POT
remember not more or less than dat
this is because it taste THE BEST in such a way!!!!
believe or not..
the before and after of my thin BEEF...=P
can u see my smile~
met new friends during my FOOD review at NAGOMI
met Nikel again~
hahahah...a blogger fren from penang
they look young la..
at 1st i tot they r younger than me
nice chat and nice 2meet u guys...^^
end my post with papa
it's good to share the FOODIE moment with papa...again thanks to IVY...
For reservation please call:
Nagomi Menara Hap Seng 03-2141 6332
Nagomi Hap Seng is closed on every Sunday.
Suite 1-19, 1st Floor, The Podium
Menara Hap Seng (Formerly Mui Plaza)
Jalan P. Ramlee
50250 Kuala Lumpur, Malaysia
Nagomi Jaya33 03-7956 2330
PG-02B, Ground Floor, Jaya33
3, Jalan Semangat, Section 13
46200 Petaling Jaya