Monday, October 31

Nevermind (20th Anniversary Edition) - Nirvana

You should choose me to be the winner because I always dream to have my own band someday and with NIRVANA(Band)'s music, I will definitely be inspired by them and create my own band!!!!Plus as I know that it's Nevermind, the band's most successful record, the very one that was credited for bringing alternative rock to a large mainstream audience. This is one of the most influential rock albums of all time! Please make my dream come true~^^

im not a real dog

doggie cookie

it's a late post but i update the recipe here..

(sorry i din take much picture about the step by step on doing this because i was rushing the cookie for my friend Birthday Surprise Party and i did this during midnite...was too time i'll update again...for sure....)
(makes about 48 cookies)

180g butter, soften at room temperature
80g Horlicks (original flavour,i add a hint of nescafe for fragrance purposes)
200g top flour or cake flour
25g corn flour
25g milk powder
100g chocolate chips(for nose)
some chocolate rice(for eyes)
some Koko Krunch(i use DUO instead of normal 1)

1) Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
2) Sieve top flour, corn flour and milk powder.
3) Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.
4) Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
5) Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
6) Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.
7) Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
8) Leave to cool on wire rack before storing in an airtight container.

and i made this paper bag....  

and small birthday card....

 for my friend's BIRTHDAY...
btw i love to handmade stuff for my friends...=]

 this is my idea to put the little adorable doggie in a cup~^^


Sunday, October 30


This is my 1st invited FOOD review in kl's Menara Hap Seng
since my 1st review in penang.
 if u were to follow my previous post
:a blogging competition at Penang Shangri-La:

look!!!they use something like DELI COOKER to SHABU-SHABU
which is safe for kids and it's also friendly user!
very easy where u juz hav to ON/OFF...
or adjust the temperature 1/2/3
the main thing is
it COOKED fast!!!!!

and we will hav our own POT for Shabu-Shabu
so it's hygiene enough 

the freshness of their Australian Yabby Lobster!!!
THE Yabby Lobster is STILL ALIVE.....
try SPOT the HYPERactive 1.....XP
but through the incharge person..DEBBIE..
this is for some season only...
so better call them to confirm that they are swmming in NAGOMI dat dae onot~

thanks to IVY for the invitation again 
and so i bring papa as my partner~
coz he loves japanese foodie juz like me

he is kinda smart for todae huh~=P

[Menara Hap Seng]

spotted this near the cashier

Wafu dressing (和風ドレッシング wafũ doresshingu?), literally "Japanese-style dressing" is a vinaigrette-type salad dressingbased on soy sauce, popular in Japan.
The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar and vegetable oil.

papa cun wait to hav a pose with his favourite behind~WINE....hahah

it's all about japanese wine or in a more specific terms,
sake (酒) or o-sake (お酒) refers to alcoholic drinks in general. 
The Japanese term for this specific beverage is Nihonshu (日本酒), meaning "Japanese alcohol".

as you can see the view of Bull's eye of KL city out there...

the frames of JAPANESE

a very cozy and comfort JAPANESE restaurant with different sections...
of course different feel~

from the waitress itself,
this is their VIP room...
and THIS as well... model of the dae is putting up his thumbs up for their VIP room~

this is the view of NAGOMI SHABU-SHABU

before we start our SHABU-SHABU
a short brief from DEBBIE(the in-charge person)
a smiley face DEBBIE
and behind her is IVY...
very focus on her script...=P

the head chef

now bout the 
since this is a buffet so all you can eat
but please don waste food yah~^^

it isn't juz about meat
they have a variety of GREENS
thumbs up for NAGOMI!!!!(^o^)b

these are the Australian Yabby Lobsters that are still alive!!!!!
(from the video)

i love this the most!!!!

see how they put the meat
this is very CONVENIENT for us

again~my favourit

dad made a GOOD compliment bout this~

"Quack~" i love this~very special...^^

but it's fine 
coz this time 
i got a fans of RAW
which is my papa~(^~^)o
he said this is GOOD
coz it's fresh
have to believe him coz he is a picky person!!!

split with CHOICES!!!!
love love love...
different sauces..

thumbs up with the cutting skill~^^

my VIP guest

with his favourite
(hint: please eat with WASABI and SOYA..a great combination~from dad)

but i would prefer the hot 1...=)

Shabu-shabu (しゃぶしゃぶ , also spelled syabu-syabu?) is a Japanese variant of hot pot.
 The name Shabu Shabu is derived from the "swish swish" sound of cooking the meat in the pot.
based on wat i learned from TV(food channel)
SHABU your thin meat 3 times in the POT
remember not more or less than dat 
this is because it taste THE BEST in such a way!!!!
believe or not..
it's true!!!^^
the before and after of my thin BEEF...=P

can u see my smile~

met new friends during my FOOD review at NAGOMI
from left:me...vikki(doremon)

met Nikel again~
hahahah...a blogger fren from penang

they look young la..
at 1st i tot they r younger than me
nice chat and nice 2meet u guys...^^

end my post with papa


lovely day
it's good to share the FOODIE moment with papa... 
again thanks to IVY...



For reservation please call:
Nagomi Menara Hap Seng 03-2141 6332
Nagomi Hap Seng is closed on every Sunday.

Suite 1-19, 1st Floor, The Podium
Menara Hap Seng (Formerly Mui Plaza)
Jalan P. Ramlee
50250 Kuala Lumpur, Malaysia

Nagomi Jaya33 03-7956 2330

PG-02B, Ground Floor, Jaya33
3, Jalan Semangat, Section 13
46200 Petaling Jaya
Selangor, Malaysia
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