Wednesday, May 11

mini choco cheese cupy

CHOCO. RECIPE
mini choco cheese cuppy
"HAPPY MAMA DAE"
a special dedication to
(mummy,auntie siew lan,cadmon's mom,sister meisim...)
INGREDIENTS:
80g butter
50g brown sugar
2 egg
60ml milk
140g All Purpose Flour
2 tablespoon coco powder
2 teaspoon baking powder

FILLING:
80g cream cheese
2 tablespoon brown sugar

STEPS:
(1) sift flour, coco powder and baking powder.
(2) hand mix FILLING till smooth.
(3) blend butter and brown sugar with a mixer in low speed, add eggs one by one into it and blend well.
(4) add in half of sifted flour ingredients and continue mixing it.
(5) pour in milk and oso d rest of d flour.
(6) stop d mixer and make sure no lumps in d batter with a spatula or spoon.
(7) continue d blend of it.
(8) b sure d whole mixing process is not to long to get a soft texture of ur cuppy.
(9) spoon 1/4 of ur choco batter into d small cuppy then add 1/4 of ur cream cheese filling into d center part. Lastly cover it with 1/4 of ur choco batter again. So another 1/4 is up 2d cuppy 2rise....^^
(10)into d oven 170C, 25minutes.(preheat oven=180C)

***p/s:no need 2hav an accurate measurement on tat...juz "feel" it...
[translated in mandarin]
材料:奶油80g,黄糖50g,鸡蛋2粒,鲜奶60ml,特幼粉140g,可可粉2TBSP,发粉2TSP

内馅材料:Cream Cheese80g,黄糖2TBSP

做法:
*特幼粉,可可粉及发粉一起过筛备用。
*内馅材料用汤匙搅拌至湖状。
*奶油及黄糖一起打至松发,鸡蛋一个一个的加入打到均匀融合。
*加入一半的面粉,继续搅拌。
*然后倒入鲜奶,再加入剩余的面粉,用橡皮刮刀将面粉拌至无颗粒。
*将一大匙面糊倒入纸杯内,放入一小匙的内馅,再倒入面糊至8粉满。
*预热烤箱,以170度烘烤25分钟即可。

***************************************************************************
STEPsssssss.....

chOcO batter versus cream cheese filling^^

scOOp it in!!!!

cOver it!!!!

"MOM"




d Outcome~

this is not an iCe-cream~
it's a cuppy in cOne(^~^)

stOOd out among othersss....
for a special ONE...

...THE VERDICT....
they've tested with a thumbs up for d recipe (^O^)y
.
..
...
......
D TASTE~
chocolatie n soury cream cheese taste...
but i'll use melted choco instead of coco powder for a rich choco taste..
d rest of it is juz perfect!
mayb add some crazee nuts next time~
another satisfying experiment!!!!
HAPPIE MOTHERS DAE
im not a gud daughter...
months din go home dy
miss u mom...
^______________^

i shall continue~~~
will ask more people 2taste next time....XP

7 comments:

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

chowchow7 said...

thanks for the appreciation here...
yah experimenting food is my passion...more recipe share about..
hope u guys like it...i just added to your site...=)
best regards,,,yin..

Alisa said...

the cream cheese makes this really delicious.I followed you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this cream cheese widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes with cream cheese,Thanks!

chowchow7 said...

orit....u tried my recipe?
how's d outcome?
turnout well?...=)
please comment anytime....

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